MONOCULTIVAR MORESCA EXTRA-VIRGIN OLIVE OIL, COLD EXTRACTED
Superior product obtained directly from olives and solely by mechanical processes.
€0,01
Nutrition statement
Average values per 100 ml of product
| Total polyphenols | 427 |
| Energy value | 887 Kcal |
| Carbohydrates | -0,10% |
| Total sugars | -0,10% |
| Fatty substances | 98,60 |
| Grassi saturi | 17,25 |
| Fatty substances | 98,60 |
| Monounsaturated fats * | 72,15 |
| Polyunsaturated fats | 9,20 |
| Protein | -0,10 |
| Humidity | 1,40 |
| Sodium | -0,0015 |
| Salt | -0,0050 |
| Vitamin E | 16,59 |
* Oleic and linoleic acid
Tests carried out by Sialabsrl.it
Official Laboratory of Control Oil and Wine Sector – G.U. N. 105 DEL 06/05/2017
Laboratory designated to the execution of controls in Organic Agriculture MIAF art. 12 EC Reg. n. 882 of 29/04/2004.
Laboratory enrolled in the regional lists with num. 2012/SR/001 D.A. 05/09/2012.

We have always cared passionately for the Poderi di Palazzo Santostefano, carrying on a family tradition that, from the land to the table, holds the secret of an excellent oil
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