L’Illibato – 100% Sicilian Extra Virgin Olive Oil
just like the goddess Athena to whom myth attributes the birth of the first olive tree
Taste the essence of the flavors of Sicily
just like the goddess Athena to whom myth attributes the birth of the first olive tree
Taste the essence of the flavors of Sicily
Widespread mainly in the central-eastern part of Sicily, the Moresca is a fast-ripening olive, so that harvesting and pressing times are very short.
Once the olives have been harvested, they are delivered to our trusted oil mill, where they are pressed using temperature-controlled, continuous-cycle equipment that extracts the Oil while maintaining all its chemical-organoleptic characteristics...
BIO
century
CENTURY
CENTURY
CENTURY
century
CENTURY
CENTURY
CENTURY
From harvesting by mechanical shaking to cold pressing, our Extra Virgin Olive Oil, comes from a meticulous process that preserves its organoleptic properties intact. Each stage of production, from selection to filtration, guarantees a pure, fresh and balanced product.
(*) The olive that is harvested with the pole (beating the branches), brings a bad-tasting oil to the square
| Total polyphenols | 427 |
| Energy value | 887 Kcal |
| Carbohydrates | -0,10% |
| Total sugars | -0,10% |
| Fatty substances | 98,60 |
| Saturated fats | 17,25 |
| Fatty substances | 98,60 |
| Monounsaturated fats * | 72,15 |
| Polyunsaturated fats | 9,20 |
| Protein | -0,10 |
| Humidity | 1,40 |
| Sodium | -0,0015 |
| Salt | -0,0050 |
| Vitamin E | 16,59 |
01
With its balanced taste, with fruity notes reminiscent of green tomato, almond and herbs, L'Illibato oil represents the authentic expression of Sicily, from field to table.
02
We carefully cultivate our olive groves so that they can fully reflect the unique characteristics of the soil, climate and topography of our area.
03
We honor the legacy of past generations by preserving old olive groves and maintaining a commitment to oil production methods.
L’Illibato – 100% Sicilian Extra Virgin Olive Oil
We have always cared passionately for the Poderi di Palazzo Santostefano, carrying on a family tradition that, from the land to the table, holds the secret of an excellent oil
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